Takeout Menu

Starters

Daily Soup

Made In-house

Small $6.25 • Large $7.25

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Small Caesar Salad
$13

Add Chicken $3

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Smoked Salmon
$15

Cream cheese on rye bread topped with capers and onions.

Also can come gluten-free on cucumbers.

Our Famous Schnitzels

Weinerschnitzel

Pork tenderloin breaded and pan fried.

Full $24 • Half $18

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Jäegerschnitzel
Topped with creamy mushroom sauce.

Full $25 • Half $19

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 Black Forest Schnitzel
Black Forest ham, pineapple and old cheddar.

Full $26 • Half $19

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Pragueschnitzel
Topped with sunny side-up eggs and bacon.

Full $26 • Half $20

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Provençal Schnitzel
Topped with an herbed tomato vegetable sauce.

Full $25 • Half $19

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Chicken Schnitzel
Chicken breast breaded and pan fried.

Full $25 • Half $18

Main Courses

Hungarian Goulash

Tender pieces of beef in a spicy sauce with carrots and butter potatoes.

$23

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Grilled Breast of Chicken
Choose from maple glazed, Provençal or a creamy lemon dill caper sauce.
Served with butter potatoes and julienne vegetables.

$25

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Maple Glazed Pork Tenderloin
Served with butter potatoes and julienne vegetables.

$23

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Sausage Plate
Choice of Knackwurst, Debreziner or Oktoberfest sausages.
Served with butter potatoes sauerkraut or red cabbage.

Double $18 • Triple $21

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Salmon Fillet
In a lemon dill wine broth.
Served with butter potatoes and julienne vegetables.

$24

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Grilled Vegetables With Spataetzal
Grilled mushrooms, peppers, onions, zucchini with spaetzal,
in an herbed tomato sauce, topped with feta. 
Make it gluten free with rice noodles

$20

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Sides

Sauerkraut• Red Cabbage • Carrots

$4

Butter Potatoes • Spaetzal
$4.50

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Sauces: 
Mushroom, Provençal, Hungarian Goulash
$4.50

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Desserts

Add A Slice of Pie Or Cake

Made in house daily.
$5

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