Our Menu

Our menu is built on time-honored recipes with a deep appreciation for tradition. From fresh, hand-crafted dumplings to decadent desserts prepared daily, everything is made in house. Ours is more than just a menu – it’s a celebration of heritage, freshness, and culinary artistry.

Valentine's Day

Appetizers

Kiss Me Soup

Shrimp & Scallops

Shrimp and scallops with a sweet and spicy citrus glaze

$18

Mains

Perogies & Sausages

Perogies and sausages with a honey beer sauce, served with Julienne vegetables and red cabbage

$26

Pan Seared Salmon

Pan seared salmon with a spinach cream cheese crust & roasted tomatoes, served with potatoes and Julienne vegetables

$29

Dessert

Vanilla Cake

Vanilla cake with berries and lemon curd.

$10