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Our Menu

Our menu is built on time-honored recipes with a deep appreciation for tradition. From fresh, hand-crafted dumplings to decadent desserts prepared daily, everything is made in house. Ours is more than just a menu – it’s a celebration of heritage, freshness, and culinary artistry.

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Valentine's Day
Appetizers
Kiss Me Soup
$9
Shrimp & Scallops
Shrimp and scallops with a sweet and spicy citrus glaze
$18
Mains
Perogies & Sausages
Perogies and sausages with a honey beer sauce, served with Julienne vegetables and red cabbage
$26
Pan Seared Salmon
Pan seared salmon with a spinach cream cheese crust & roasted tomatoes, served with potatoes and Julienne vegetables
$29
Dessert
Vanilla Cake
Vanilla cake with berries and lemon curd.
$10
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