Listen to us at 8 a.m. on " All About the House" with Bob Perreault. This year's topic is 'Shop once and Eat Twice' or how to make your Christmas leftovers into New Year's Eve appetizers! Here is a beautiful parfait in a champagne flute made with vanilla custard (or pudding), layered with a dollop of cranberry sauce and leftover crumbled Christmas Cake (or you can use crumbled cookies) and top with whipped cream and a cherry. Fast, easy and delicious! Prost!
top of page
bottom of page